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Spring Menu

Starters

Stuffed Endives
Asiago mousse with asparagus or baby spinach and cured apple bacon

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Salads

Spring Berry Salad
with strawberries, black berries, toasted almonds, feta and balsamic vinaigrette

Cold Israeli Cous Cous Salad
with sun-dried tomatoes, Kalamata olives and baby spinach

Sides

Rosemary Honey Poached Carrots

Grilled Asparagus

Carrot Gold Mashed Potatoes

Red Sea Rice
with  cilantro and cardamon

Entrees

Black Forest Ham
with apricot brown sugar glaze

Grilled Chicken Breast
with Mediterranean buerre blanc sauce

Pan Seared Cod
with mango butter sauce

Desserts

Homestyle shortcake Biscuits
with fresh strawberries and a strawberry couli

Dark Cherry Crisp or Sugar Crusted Cobbler

Lemon Custard
& Raspberry Rhapsody Bar Duo

Drink

Sparkling Mint Lime Ice Tea

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