Part Time. The kitchen manager will report to the Chef de cuisine and be responsible for helping oversee production, putting meals together and managing inventory. Must work independently and be able to lead off-site and on-site catering jobs. Must have an open and flexible schedule. Must be able to read and follow recipes, have an understanding of kitchen math. Some experience in scratch cooking and large quantity cooking preferred. Positive attitude, team player mindset and can do spirit required.

Part time.   Prep cook will be responsible for preparing, finishing and garnishing food in the kitchen. Assist in all areas of production including packing, packing, dish washing, etc.

On Call, Part Time. Event Servers should be warm, friendly and professional.  Duties may include setting tables or buffets, serving guests, busing tables and light prep work like plating salads.

On call, as needed.  We are always looking for volunteers to help us. Areas needed include prep works, servers, helping at non-profit and give back events. Additionally, if you have other skills and talents that you think could benefit our team we would be love to hear them. Give us a call!